In 100 g (Grams) of Soup, cream of chicken, canned, prepared with equal volume milk there is 0.179 g of Valine.

cup (8 fl oz) fl oz can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, canned, prepared with equal volume milk

Soup, cream of chicken, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, prepared with equal volume milk are listed below.

Water	84.83 g	84.83	g	84.83%
Energy (calorie)	77 kcal	77	kcal
Energy (joule)	322 kJ	322	kJ
Protein	3.01 g	3.01	g	3.01%
Total lipid (fat)	4.62 g	4.62	g	4.62%
Ash	1.51 g	1.51	g	1.51%
Carbohydrate, by difference	6.04 g	6.04	g	6.04%
Fiber, total dietary	0.1 g	0.1	g	0.1%
Calcium, Ca	73 mg	73	mg	0.07%
Iron, Fe	0.27 mg	0.27	mg
Magnesium, Mg	7 mg	7	mg	0.01%
Phosphorus, P	61 mg	61	mg	0.06%
Potassium, K	110 mg	110	mg	0.11%
Sodium, Na	362 mg	362	mg	0.36%
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.153 mg	0.153	mg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.104 mg	0.104	mg
Niacin	0.372 mg	0.372	mg
Pantothenic acid	0.23 mg	0.23	mg
Vitamin B-6	0.027 mg	0.027	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	0.22 µg	0.22	µg
Vitamin A, IU	288 IU	288	IU
Fatty acids, total saturated	1.87 g	1.87	g	1.87%
4:0 butanoic, butyric fatty acid	0.07 g	0.07	g	0.07%
6:0 hexanoic, caproic fatty acid	0.05 g	0.05	g	0.05%
8:0 octanoic, caprylic fatty acid	0.03 g	0.03	g	0.03%
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.23 g	0.23	g	0.23%
16:0 hexadecanoic, palmitic fatty acid	0.96 g	0.96	g	0.96%
18:0 octadecanoic, stearic fatty acid	0.36 g	0.36	g	0.36%
Fatty acids, total monounsaturated	1.8 g	1.8	g	1.8%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.16 g	0.16	g	0.16%
18:1 undifferentiated	1.6 g	1.6	g	1.6%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.66 g	0.66	g	0.66%
18:2 undifferentiated	0.61 g	0.61	g	0.61%
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	11 mg	11	mg	0.01%
Tryptophan	0.04 g	0.04	g	0.04%
Threonine	0.126 g	0.126	g	0.13%
Isoleucine	0.167 g	0.167	g	0.17%
Leucine	0.265 g	0.265	g	0.26%
Lysine	0.215 g	0.215	g	0.22%
Methionine	0.073 g	0.073	g	0.07%
Cystine	0.035 g	0.035	g	0.04%
Phenylalanine	0.14 g	0.14	g	0.14%
Tyrosine	0.126 g	0.126	g	0.13%
Valine	0.179 g	0.179	g	0.18%
Arginine	0.126 g	0.126	g	0.13%
Histidine	0.081 g	0.081	g	0.08%
Alanine	0.116 g	0.116	g	0.12%
Aspartic acid	0.221 g	0.221	g	0.22%
Glutamic acid	0.655 g	0.655	g	0.66%
Glycine	0.089 g	0.089	g	0.09%
Proline	0.261 g	0.261	g	0.26%
Serine	0.149 g	0.149	g	0.15%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cream of chicken, canned, prepared with equal volume milk